Bar Menu

Pulled Pork Taco

¥400

Pibil style pulled pork with red onion pickle and sour cream
Fish Taco

¥400

Crispy battered basa with slaw and a jalapeno salsa
Tofu Softritas

¥400

Fried tofu in a smokey tomato marinade and avocado salsa
Gyoza

¥400

Six fried pork dumplings with dipping sauce
Umami Fried Chicken

¥700

Japanese style fried chicken served with slaw and mayo
Dirty Fries

¥800

Fries topped with cheese, spicy beans, pulled pork + bbq sauce

Main Menu

The Phat House Parmy

¥1600

Panko coated Chicken breast, Parma Ham, Tomato sauce and Mozzarella
Neapolitan Ragu

¥1200

Slow cooked Pork and Beef, Tomato and Herbs with Penne Pasta
Basa and Chips

¥1200

Tempura Battered Basa Fillet, Edamame Mushy Peas and Fries with Yuzu and pickle mayonnaise
Ramen Bowl

¥1200

Roast rolled Pork belly or Chicken, sautéed Cabbage, marinated Egg and Noodles in a rich Miso Broth (V option) Tofu
Nachos

¥1200

Beef and Pork Chilli, Cheese, Salsa and Sour Cream on Tortilla Chips (V option) Bean Chilli

Burger Menu

The Phat Bird

¥1500

Panko Chicken Schnitzel, American Cheese, Asian Slaw etc.
The Phat Burger

¥1600

Beef patty, Crispy Bacon, American cheese, Pickles etc.
Big Phatty

¥2400

Double Beef patty, Double Bacon, Double Cheese
2020/2021 Season Changes

With COVID causing major disruption to the travel industry we've needed to adapt and change the way we operate. Formerly a full-service hotel we're now operating (for the 2020/2021 season) as a self-contained hotel, offering a the whole ski-in ski-out hotel, that is perfect for groups (78 beds) to vacation in the beautiful Hakuba valley.

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