Bar Menu

Pulled Pork Taco


Pibil style pulled pork with red onion pickle and sour cream
Fish Taco


Crispy battered basa with slaw and a jalapeno salsa
Tofu Softritas


Fried tofu in a smokey tomato marinade and avocado salsa


Six fried pork dumplings with dipping sauce
Umami Fried Chicken


Japanese style fried chicken served with slaw and mayo
Dirty Fries


Fries topped with cheese, spicy beans, pulled pork + bbq sauce

Main Menu

The Phat House Parmy


Panko coated Chicken breast, Parma Ham, Tomato sauce and Mozzarella
Neapolitan Ragu


Slow cooked Pork and Beef, Tomato and Herbs with Penne Pasta
Basa and Chips


Tempura Battered Basa Fillet, Edamame Mushy Peas and Fries with Yuzu and pickle mayonnaise
Ramen Bowl


Roast rolled Pork belly or Chicken, sautéed Cabbage, marinated Egg and Noodles in a rich Miso Broth (V option) Tofu


Beef and Pork Chilli, Cheese, Salsa and Sour Cream on Tortilla Chips (V option) Bean Chilli

Burger Menu

The Phat Bird


Panko Chicken Schnitzel, American Cheese, Asian Slaw etc.
The Phat Burger


Beef patty, Crispy Bacon, American cheese, Pickles etc.
Big Phatty


Double Beef patty, Double Bacon, Double Cheese
2020/2021 Season Changes

With COVID causing major disruption to the travel industry we've needed to adapt and change the way we operate. Formerly a full-service hotel we're now operating (for the 2020/2021 season) as a self-contained hotel, offering a the whole ski-in ski-out hotel, that is perfect for groups (78 beds) to vacation in the beautiful Hakuba valley.

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